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Q&A: A catch up with the co-founder of Dr. Will’s
If you haven’t already heard of Dr Will’s, they make epic, naturally sweetened condiments with 50...
Balance festival: The Pepperswitch
Last weekend the whole Peppersmith team were at Balance Festival, a weekend event in London for t...
Plastic is not so fantastic
You may have heard our Lizzie on the Radio this morning chatting to the BBC about plastic in chew...
Beat the sweet: Our favourite sugar swaps
If you’re a regular reader of our blog then you’ll probably know that we’re pretty into the sugar...
Sourcing our ingredients: What you might not know
In the third of our series on how we source our ingredients, we’re talking about all the other th...
Souring our ingredients: Plant based xylitol
In the second of our series on how we source our ingredients, we talk about our magic ingredient ...
Sourcing our ingredients: Natural flavours
At Peppersmith we’re adamant that you can eat healthily, without compromising on taste. So, as we...
6 ways to keep fit over the festive season
Christmas party season. A time when mince pies become a major food group, and exercise becomes a ...
Xylitol: good for you, not your dog
We love xylitol, and xylitol loves us, but unfortunately it’s not the same love story for dogs. S...
Black Friday: time for giving back?
Black Friday. A day that’s often known for big discounts, crazy queues, and occasionally, hysteri...
A Q&A with the founder of Mindful Bites
We know that finding low sugar snacks to keep you going throughout the day can be quite tricky, s...
Sugar free recipe: On-the-go breakfast frittata
We know how hard it can be to start the day totally sugar free, especially if you’re grabbing bre...