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Loading image: A hand holding a sprig from a mint plant A hand holding a sprig from a mint plant

PROPER PEPPERMINT & SPEARMINT

Our peppermint comes from a small Hampshire farm that grows the famously punchy Black Mitcham mint. The leaves are harvested, gently wilted and steam-distilled to produce a pure essential oil that’s then left to mellow for deeper flavour. It’s an artisan process you won’t find in mass-made confectionery.

Our spearmint comes from the same farm and has a bit more spice and bitterness. If you’ve got mint growing in your garden, it’s almost certainly this
stuff.

To find out about life on the farm, watch our video. 

Loading image: 100% plant based xylitol 100% plant based xylitol

Plant based xylitol

Instead of sugar, we use xylitol to sweeten our mints and gum. We picked xylitol because it’s naturally derived and more importantly, actively good for teeth. The xylitol we use is the highest quality available. It’s all made from European trees and vegetables that are certified GMO free. If you want to learn more about xylitol, click here.

Loading image: A bowl of lemons over flowing and slices next to it on a wooden table A bowl of lemons over flowing and slices next to it on a wooden table

REAL JUICY LEMONS

We don’t use artificial flavours or powdered shortcuts in our lemon mints. Instead, we use real, juicy lemons chosen for their bright, zesty character and clean flavour. We use the rind - where the flavour is at its best - which keeps our lemon mints tasty and PH neutral. Proper lemons, proper zing.

Loading image: A large bowl of fresh strawberries A large bowl of fresh strawberries

Natural strawberry flavour

We use all natural ingredients in our strawberry pastille recipe. This includes extracting the flavour from real strawberries, souricng natural vanilla and using tomato lycopene to give them their pinkish/red colour. No concoctions from a lab here.

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Natural eucalyptus oil

That stuff that makes our extra strong mints, well, extra strong. You’ll be glad to know we only use the natural stuff from the real eucalyptus plant.

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Sunflower Lecithin & Vegetable Glycerol

Lecithin helps us get an even mix of ingredients and we like to get ours from European GMO free sunflowers.

We use glycerol to stop our gum drying out. Many companies use bovine gelatine for this, but we prefer to leave the animals be and get ours from rapeseed oil. No palm oil here folks.

Loading image: A blue background with mints scattered across it A blue background with mints scattered across it

Calcium stearate

We use this to stop all the ingredients sticking to the machine in manufacturing. A lot of the ingredients used for this purpose in the industry come from animal sources, but don't worry, ours comes from high quality vegetable sources.

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Gum Arabic & Carnauba Wax

We use gum arabic to help all our ingredients stick together. We get ours from the branches of the acacia tree (Acacia Senegal).

We use vegan friendly carnauba wax from the Brazilian wax palm to coat our chewing gum. We never use shellac or beeswax for this, because frankly, we like to leave those bees be.

Loading image: A blue background with piece of chewing gum scattered on it A blue background with piece of chewing gum scattered on it

Gum Base

The chewy base for our gum. We use a mix of natural rubbers and man made rubbers to give our gum the best chew. The synthetic rubbers we use contain a very small amount of plastic which is inert and cannot be ingested by your body, even if you swallow it.

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