What's on our minds

6 must-read books for Summer

Summer’s here which means it’s time to get outside, take a screen break and get stuck into a book...

Q&A: A little chat with Tori from Kalosa Spritz

Kalosa Spritz: haven't heard of them? Time to get familiar. They're the brand making truly delici...

5 easy ways to cook with xylitol

Xylitol. If you know us you'll know that we're big fans of the stuff. Really big fans. And we don...

Q&A: A catch up with the co-founder of Dr. Will’s

If you haven’t already heard of Dr Will’s, they make epic, naturally sweetened condiments with 50...

Balance festival: The Pepperswitch

Last weekend the whole Peppersmith team were at Balance Festival, a weekend event in London for t...

Sugar free recipe: Xylitol granola

Shop bought granola can be one of the biggest culprits for sugar. You might think you’re picking...

Dry mouth: everything you need to know

Dry mouth: something you may not have even heard of, but it’s a much more common problem than yo...

A catch up with the founder of B.Fresh

This week we’re doing an Instagram competition with B.Fresh. They make great tasting, lower suga...

Plastic is not so fantastic

You may have heard our Lizzie on the Radio this morning chatting to the BBC about plastic in chew...

Sustainability documentaries: Our top 5

All hail the Netflix documentary. Making it possible to learn something new after a long day in t...

Beat the sweet: Our favourite sugar swaps

If you’re a regular reader of our blog then you’ll probably know that we’re pretty into the sugar...

Sourcing our ingredients: What you might not know

In the third of our series on how we source our ingredients, we’re talking about all the other th...
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