What's on our minds
Sugar free recipe: Spiced carrot cake
The best guilt-free carrot cake you’ll ever make That’s a pretty big claim, we know. But it’s one...
Sugar Free September: an interview with the Sugar Free Siblings
This September we’re talking all things sugar free, and to kick off we’ve been catching up with l...
Little Bud: a catch up with the sustainable florists
Sustainability and lowering our carbon footprint are both things that we’re all passionate about ...
A collection of our favourite articles
At Peppersmith we’re big fans of finding ways to improve our productivity, daily happiness and he...
We’re changing our prices
Ouch. From the 1st August 2017, we will be making some increases to the prices across all our pro...
What do we really think of sugar free?
Sugar, sugar, sugar. You can’t escape the debate, from the Jamie Oliver inspired sugary drinks ...
6 ways to beat fatigue for good
At Peppersmith we’re always on the go, and during the working day we need to feel full of energy ...
Vanilla and almond energy balls with xylitol
Although National Smile Month has come to a close we thought we would just share one last xylitol...
No nonsense (and no sugar) chocolate banana bread
Recipe by Peppersmith and the Sugar Free Siblings It’s pretty obvious from various food blogs, re...
The effect of sugar on the body
Time for a bit of science. We promise we’ll make it interesting. At Peppersmith we spend a lot of...
Sugar free peanut butter and xylitol cookies
Good-for-you cookies by Happy Skin Kitchen Throughout National Smile Month we’ve been challenging...
Jody Shield’s top tips for maintaining a positive mindset
National Smile Month has been a great opportunity for us to chat about eating less sugar, the bri...