What's on our minds
Sourcing our ingredients: Plant based xylitol
In the second of our series on how we source our ingredients, we talk about our magic ingredient ...
Sourcing our ingredients: Natural flavours
At Peppersmith we’re adamant that you can eat healthily, without compromising on taste. So, as we...
6 ways to keep fit over the festive season
Christmas party season. A time when mince pies become a major food group, and exercise becomes a ...
Xylitol: good for you, not your dog
We love xylitol, and xylitol loves us, but unfortunately it’s not the same love story for dogs. S...
Black Friday: time for giving back?
Black Friday. A day that’s often known for big discounts, crazy queues, and occasionally, hysteri...
A Q&A with the founder of Mindful Bites
We know that finding low sugar snacks to keep you going throughout the day can be quite tricky, s...
Sugar free recipe: On-the-go breakfast frittata
We know how hard it can be to start the day totally sugar free, especially if you’re grabbing bre...
Sugar free recipe: Crunchy pear and ginger crumble
As it’s National Sugar Awareness Week, we thought we would share this little low sugar recipe we ...
6 ways to start your eco-warrior journey
At Peppersmith we try to do our bit to protect the environment wherever we can. From using recycl...
Dr Mihir Shah: How to protect your teeth from sugar
This Sugar Free September we’ve been talking a lot about the effect sugar can have on the body an...
We quit sugar
As part of Sugar Free September, the team at Peppersmith HQ decided to ditch sugar for a whole we...
Sugar free recipe: Double chocolate chunk cookies
Guilt free chocolate chunk cookies Our fourth Sugar Free September recipe is for double chocolate...