What's on our minds
A Q&A with the founder of Mindful Bites
We know that finding low sugar snacks to keep you going throughout the day can be quite tricky, s...
Sugar free recipe: On-the-go breakfast frittata
We know how hard it can be to start the day totally sugar free, especially if you’re grabbing bre...
Sugar free recipe: Crunchy pear and ginger crumble
As it’s National Sugar Awareness Week, we thought we would share this little low sugar recipe we ...
6 ways to start your eco-warrior journey
At Peppersmith we try to do our bit to protect the environment wherever we can. From using recycl...
Dr Mihir Shah: How to protect your teeth from sugar
This Sugar Free September we’ve been talking a lot about the effect sugar can have on the body an...
We quit sugar
As part of Sugar Free September, the team at Peppersmith HQ decided to ditch sugar for a whole we...
Sugar free recipe: Double chocolate chunk cookies
Guilt free chocolate chunk cookies Our fourth Sugar Free September recipe is for double chocolate...
A little Q&A with sugar free drinks brand no&more
As it’s Sugar Free September we’ve been getting to know some of our favourite low sugar brands, a...
Sugar free recipe: Vegan cauli samosas
Try our sugar free spiced vegan samosas Trying to cut down on sugar may only seem like it affects...
A trip to the Peppersmith mint farm
This August we paid a visit to the farm in Hampshire where all our peppermint and spearmint is gr...
Healthy homemade ketchup by the Sugar Free Siblings
Sugar free tomato and red onion ketchup Ketchup is the number one culprit when it comes to being ...
The guys behind Oppo: the healthy ice cream
As part of Sugar Free September we’ve been chatting to Charlie and Harry, the pair behind one of ...