What's on our minds

The History of Xylitol in Finland

There’s no doubt Finland is the undisputed home of xylitol. If the UK is famous for the royal fam...

Xylitol and Your Dog

The other day, on one of our facebook posts, someone mentioned that xylitol was bad for dogs. It’...

Going Large in Whole Foods Market

Behold a mountain of Peppersmith. This pile of minty goodness is located in Whole Foods Market, H...

Xylitol Goes Meta – Our Response to the Cochrane Review

First up a warning – this is a technical, in-depth post and not the easiest read. It’s complex as...

How To Join a Start-Up

This blog post was written by Abi. I get asked quite a lot about how I came to work at Peppersmit...

Bye Bye tingz

A lot has changed at Peppersmith over the last 12 months. We billed it as our year of fixing stuf...

All About Dry Mouth

To be honest, when we started making our mints and gum we knew little about dry mouth issues. It’...

In With The New…

Today is a big day at Peppersmith HQ. After a huge amount of hard work and what must have been hu...

Peppersmith 2.0

We’re very happy to announce that our new website is live. In fact you already know that as you’r...

Braaaaaaaaaazil

World Cup fever has reached Peppersmith HQ and here’s Gracie and Dan with the Brazilian flag they...

The Value of Values

As a company it’s important to set in stone who you are and what you stand for. You may have a go...

Oh Sugar

  OK time for serious post about a serious issue. This one’s written by our co-founder Dan… There...
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